This is a very nice pasta dish that Paula creates for her family. She points out that you should "make sure you cook the mushrooms to a nice brown color". Imitation crab meat can be found in the refrigerated, seafood section at your grocery store.
Ingredients:
Procedure:
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I purchased these beautiful sea scallops from Costco. Searing scallops is amazingly simple. These scallops are served with linguine pasta tossed in a garlic and butter sauce that was sauteed in the remains from the searing. The asparagus was steamed.
Ingredients
Procedures
I credit the Vietnamese with inventing this unique version of the seafood boil. They combine butter, lots of garlic, and various seasonings to create bold sauces that are poured over prepared seafood. The Boiling crab (theboilingcrab.com) and Hot and Juicy Crawfish (hotnjuicycrawfish.com) were the first restaurants to introduce this preparation to the masses. If you are a traditionalist and are used to a Louisiana boil, Low Country Boil, or Clam bake then this will probably be way out of your comfort zone. Try with an open mind, and I think you will enjoy it.
Sauce Ingredients:
My boil:
King Hawaiian rolls or rice to soak up the sauce. |